Air Fryer Corn on the Cob

Ingredients(5)

• 4 Ears of corn, husked and cleaned
• 1 tbsp Olive oil or melted butter
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1/2 tsp Smoked paprika (optional)

Instructions

1. 1

   Brush each ear of corn with oil or melted butter. Season with salt, pepper, and paprika if using.

2. 2

   Preheat air fryer to 375°F (190°C).

3. 3

   Place corn in the basket in a single layer. Cook for 10–12 minutes, turning halfway.

4. 4

   Kernels should be tender and lightly browned. Serve with butter, lime, or chili seasoning.